THE 2-MINUTE RULE FOR PROBIOTIK AKCIJA

Miso: Bumbu (saus) masakan ala Jepang yang dibuat dengan memfermentasi kedelai dengan garam dan sejenis jamur yang disebut koji.Hybrid Professional Salt : Enriched with probiotic germs, natural vitamins, and amino acids, Hybrid Pro Salt is the initial step in creating a balanced marine atmosphere. It can help preserve lower nitrate and phosphate ra